Article Versions Notes

Pavan E, Ye Y, Eyres GT, Guerrero L, G. Reis M, Silcock P, Johnson PL, Realini CE. Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods. 2021; 10(5):1143. https://doi.org/10.3390/foods10051143

Pavan, Enrique, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, and Carolina E. Realini. 2021. "Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins" Foods 10, no. 5: 1143. https://doi.org/10.3390/foods10051143

Pavan, E., Ye, Y., Eyres, G. T., Guerrero, L., G. Reis, M., Silcock, P., Johnson, P. L., & Realini, C. E. (2021). Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods, 10(5), 1143. https://doi.org/10.3390/foods10051143