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Journal: Foods, 2021
Volume: 10
Number: 1137

Article: Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties
Authors: by Yue Zhao, Songyi Lin, Ruiwen Yang, Dong Chen and Na Sun
Link: https://www.mdpi.com/2304-8158/10/5/1137

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