Tirtawijaya, G.; Kim, S.R.; Cho, W.H.; Sohn, J.H.; Kim, J.-S.; Choi, J.-S.
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). Foods 2021, 10, 1135.
https://doi.org/10.3390/foods10051135
AMA Style
Tirtawijaya G, Kim SR, Cho WH, Sohn JH, Kim J-S, Choi J-S.
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). Foods. 2021; 10(5):1135.
https://doi.org/10.3390/foods10051135
Chicago/Turabian Style
Tirtawijaya, Gabriel, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim, and Jae-Suk Choi.
2021. "Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)" Foods 10, no. 5: 1135.
https://doi.org/10.3390/foods10051135
APA Style
Tirtawijaya, G., Kim, S. R., Cho, W. H., Sohn, J. H., Kim, J.-S., & Choi, J.-S.
(2021). Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). Foods, 10(5), 1135.
https://doi.org/10.3390/foods10051135