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Journal: Foods, 2021
Volume: 10
Number: 1128

Article: Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
Authors: by Giacomo Squeo, Davide De Angelis, Riccardo Leardi, Carmine Summo and Francesco Caponio
Link: https://www.mdpi.com/2304-8158/10/5/1128

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