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Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1125

Article: Bioactive Sugarcane Lipids in a Circular Economy Context
Authors: by Francisca S. Teixeira, Susana S. M. P. Vidigal, Lígia L. Pimentel, Paula T. Costa, Manuela E. Pintado and Luís M. Rodríguez-Alcalá
Link: https://www.mdpi.com/2304-8158/10/5/1125

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