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Journal: Foods, 2021
Volume: 10
Number: 1090
Article:
Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation
Authors:
by
Simon Schiffer, Bello Teslim Adekunle, Andreas Matyssek, Martin Hartinger and Ulrich Kulozik
Link:
https://www.mdpi.com/2304-8158/10/5/1090
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