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Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1090

Article: Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation
Authors: by Simon Schiffer, Bello Teslim Adekunle, Andreas Matyssek, Martin Hartinger and Ulrich Kulozik
Link: https://www.mdpi.com/2304-8158/10/5/1090

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