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Qin Y, Duan B, Shin J-A, So H-J, Hong E-S, Jeong H-G, Lee J-H, Lee K-T. Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation. Foods. 2021; 10(5):1089. https://doi.org/10.3390/foods10051089

Qin, Yan, Beibei Duan, Jung-Ah Shin, Hee-Jin So, Eun-Sik Hong, Hee-Gon Jeong, Jeung-Hee Lee, and Ki-Teak Lee. 2021. "Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation" Foods 10, no. 5: 1089. https://doi.org/10.3390/foods10051089

Qin, Y., Duan, B., Shin, J.-A., So, H.-J., Hong, E.-S., Jeong, H.-G., Lee, J.-H., & Lee, K.-T. (2021). Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation. Foods, 10(5), 1089. https://doi.org/10.3390/foods10051089