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Journal: Foods, 2021
Volume: 10
Number: 1080
1080
Article: Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability
Authors: by Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, Josè Manuel Lorenzo, Annamaria Colucci, Michele Faccia and Pasquale De Palo
Link: https://www.mdpi.com/2304-8158/10/5/1080

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