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Journal: Foods, 2021
Volume: 10
Number: 1053
Article:
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines
Authors:
by
Ana Ruiz-RodrÃguez, Miguel Palma and Carmelo G. Barroso
Link:
https://www.mdpi.com/2304-8158/10/5/1053
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