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Journal: Foods, 2021
Volume: 10
Number: 1053

Article: Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines
Authors: by Ana Ruiz-Rodríguez, Miguel Palma and Carmelo G. Barroso
Link: https://www.mdpi.com/2304-8158/10/5/1053

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