Article Versions Notes

Kim M, Hong J, Lee D, Kim S, Chun HS, Cho Y-H, Kim BH, Ahn S. Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy. Foods. 2021; 10(5):1034. https://doi.org/10.3390/foods10051034

Kim, Miso, Junyoung Hong, Dongwon Lee, Sohyun Kim, Hyang Sook Chun, Yoon-Ho Cho, Byung Hee Kim, and Sangdoo Ahn. 2021. "Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy" Foods 10, no. 5: 1034. https://doi.org/10.3390/foods10051034

Kim, M., Hong, J., Lee, D., Kim, S., Chun, H. S., Cho, Y.-H., Kim, B. H., & Ahn, S. (2021). Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy. Foods, 10(5), 1034. https://doi.org/10.3390/foods10051034