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Journal: FoodsVolume: 10Number: 1031
Article: Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
- Authors:
- Xixiang Shuai1,
- Taotao Dai2 and
- Mingshun Chen1
- et al.
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