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Journal: Foods, 2021
Volume: 10
Number: 1031
1031
Article: Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
Authors: by Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen and Chengmei Liu
Link: https://www.mdpi.com/2304-8158/10/5/1031

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