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Journal: Foods, 2021
Volume: 10
Number: 1007
1007
Article: Nisin-Loaded Ulvan Particles: Preparation and Characterization
Authors: by Ruta Gruskiene, Tatjana Kavleiskaja, Ramune Staneviciene, Stefanos Kikionis, Efstathia Ioannou, Elena Serviene, Vassilios Roussis and Jolanta Sereikaite
Link: https://www.mdpi.com/2304-8158/10/5/1007

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