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Journal: Foods, 2021
Volume: 10
Number: 3152

Article: Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Authors: by Leidy Johana Valencia-Hernandez, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Mónica L. Chávez-González, Juan Carlos Contreras-Esquivel and Cristóbal N. Aguilar
Link: https://www.mdpi.com/2304-8158/10/12/3152

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