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Journal: Foods, 2021
Volume: 10
Number: 3137
3137
Article: Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates
Authors: by Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga and Pietro Paolo Urgeghe
Link: https://www.mdpi.com/2304-8158/10/12/3137

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