Cabizza, R.; Fancello, F.; Petretto, G.L.; Addis, R.; Pisanu, S.; Pagnozzi, D.; Piga, A.; Urgeghe, P.P.
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates. Foods 2021, 10, 3137.
https://doi.org/10.3390/foods10123137
AMA Style
Cabizza R, Fancello F, Petretto GL, Addis R, Pisanu S, Pagnozzi D, Piga A, Urgeghe PP.
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates. Foods. 2021; 10(12):3137.
https://doi.org/10.3390/foods10123137
Chicago/Turabian Style
Cabizza, Roberto, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, and Pietro Paolo Urgeghe.
2021. "Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates" Foods 10, no. 12: 3137.
https://doi.org/10.3390/foods10123137
APA Style
Cabizza, R., Fancello, F., Petretto, G. L., Addis, R., Pisanu, S., Pagnozzi, D., Piga, A., & Urgeghe, P. P.
(2021). Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates. Foods, 10(12), 3137.
https://doi.org/10.3390/foods10123137