Ji, J.; Yi, X.; Zhu, Y.; Yu, H.; Huang, S.; Liu, Z.; Zhang, X.; Xia, G.; Shen, X.
Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice. Foods 2021, 10, 3129.
https://doi.org/10.3390/foods10123129
AMA Style
Ji J, Yi X, Zhu Y, Yu H, Huang S, Liu Z, Zhang X, Xia G, Shen X.
Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice. Foods. 2021; 10(12):3129.
https://doi.org/10.3390/foods10123129
Chicago/Turabian Style
Ji, Jun, Xiangzhou Yi, Yujie Zhu, Hui Yu, Shuqi Huang, Zhongyuan Liu, Xueying Zhang, Guanghua Xia, and Xuanri Shen.
2021. "Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice" Foods 10, no. 12: 3129.
https://doi.org/10.3390/foods10123129
APA Style
Ji, J., Yi, X., Zhu, Y., Yu, H., Huang, S., Liu, Z., Zhang, X., Xia, G., & Shen, X.
(2021). Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice. Foods, 10(12), 3129.
https://doi.org/10.3390/foods10123129