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Journal: Foods, 2021
Volume: 10
Number: 3118

Article: Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand
Authors: by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo and Christophe Hano
Link: https://www.mdpi.com/2304-8158/10/12/3118

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