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Journal: Foods, 2021
Volume: 10
Number: 3104
3104
Article: Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives
Authors: by Maria João Rodrigues, Viana Castañeda-Loaiza, Ivo Monteiro, José Pinela, Lillian Barros, Rui M. V. Abreu, Maria Conceição Oliveira, Catarina Reis, Florbela Soares, Pedro Pousão-Ferreira, Catarina G. Pereira and Luísa Custódio
Link: https://www.mdpi.com/2304-8158/10/12/3104

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