Rodrigues, M.J.; Castañeda-Loaiza, V.; Monteiro, I.; Pinela, J.; Barros, L.; Abreu, R.M.V.; Oliveira, M.C.; Reis, C.; Soares, F.; Pousão-Ferreira, P.;
et al. Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods 2021, 10, 3104.
https://doi.org/10.3390/foods10123104
AMA Style
Rodrigues MJ, Castañeda-Loaiza V, Monteiro I, Pinela J, Barros L, Abreu RMV, Oliveira MC, Reis C, Soares F, Pousão-Ferreira P,
et al. Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods. 2021; 10(12):3104.
https://doi.org/10.3390/foods10123104
Chicago/Turabian Style
Rodrigues, Maria João, Viana Castañeda-Loaiza, Ivo Monteiro, José Pinela, Lillian Barros, Rui M. V. Abreu, Maria Conceição Oliveira, Catarina Reis, Florbela Soares, Pedro Pousão-Ferreira,
and et al. 2021. "Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives" Foods 10, no. 12: 3104.
https://doi.org/10.3390/foods10123104
APA Style
Rodrigues, M. J., Castañeda-Loaiza, V., Monteiro, I., Pinela, J., Barros, L., Abreu, R. M. V., Oliveira, M. C., Reis, C., Soares, F., Pousão-Ferreira, P., Pereira, C. G., & Custódio, L.
(2021). Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives. Foods, 10(12), 3104.
https://doi.org/10.3390/foods10123104