Article Versions Notes

Cozzolino R, Pace B, Palumbo M, Laurino C, Picariello G, Siano F, De Giulio B, Pelosi S, Cefola M. Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods. 2021; 10(12):3102. https://doi.org/10.3390/foods10123102

Cozzolino, Rosaria, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, and Maria Cefola. 2021. "Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries" Foods 10, no. 12: 3102. https://doi.org/10.3390/foods10123102

Cozzolino, R., Pace, B., Palumbo, M., Laurino, C., Picariello, G., Siano, F., De Giulio, B., Pelosi, S., & Cefola, M. (2021). Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods, 10(12), 3102. https://doi.org/10.3390/foods10123102