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Journal: Foods, 2021
Volume: 10
Number: 3101
Article:
Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares
Authors:
by
EfraÃn M. Castro-Alayo, Llisela Torrejón-Valqui, Ilse S. Cayo-Colca and Fiorella P. Cárdenas-Toro
Link:
https://www.mdpi.com/2304-8158/10/12/3101
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