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Journal: Foods, 2021
Volume: 10
Number: 3101

Article: Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares
Authors: by Efraín M. Castro-Alayo, Llisela Torrejón-Valqui, Ilse S. Cayo-Colca and Fiorella P. Cárdenas-Toro
Link: https://www.mdpi.com/2304-8158/10/12/3101

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