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Journal: Foods, 2021
Volume: 10
Number: 3100
Article:
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
Authors:
by
Eva Quitério, Cristina Soares, Ricardo Ferraz, Cristina Delerue-Matos and Clara Grosso
Link:
https://www.mdpi.com/2304-8158/10/12/3100
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