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Journal: Foods, 2021
Volume: 10
Number: 3099
3099
Article: Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Authors: by Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel Rocha, Elena Bartkiene and Fatih Özogul
Link: https://www.mdpi.com/2304-8158/10/12/3099

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