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Journal: Foods, 2021
Volume: 10
Number: 3092
Article:
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
Authors:
by
Hee-Jeong Hwang, Yu-Gyeong Kim and Myong-Soo Chung
Link:
https://www.mdpi.com/2304-8158/10/12/3092
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