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Journal: Foods, 2021
Volume: 10
Number: 3089
Article:
The Physicochemical Properties of Starch Are Affected by Wxlv in Indica Rice
Authors:
by
Linhao Feng, Chenya Lu, Yong Yang, Yan Lu, Qianfeng Li, Lichun Huang, Xiaolei Fan, Qiaoquan Liu and Changquan Zhang
Link:
https://www.mdpi.com/2304-8158/10/12/3089
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