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Journal: Foods, 2021
Volume: 10
Number: 3080
3080
Article: Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Authors: by Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera, Juana Fernández-López, Claudia Monika Haros, José Ángel Pérez-Álvarez and Manuel Viuda-Martos
Link: https://www.mdpi.com/2304-8158/10/12/3080

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