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Journal: Foods, 2021
Volume: 10
Number: 3062

Article: Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting
Authors: by Zhi Wang, Chang Zheng, Fenghong Huang, Changsheng Liu, Ying Huang and Weijun Wang
Link: https://www.mdpi.com/2304-8158/10/12/3062

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