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Journal: FoodsVolume: 10Number: 3061
Article: Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
  • Authors:
  • Emmanuel Ekene Okere1,2,
  • Ebrahiema Arendse1 and
  • Helene Nieuwoudt3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/12/3061

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