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Journal: Foods, 2021
Volume: 10
Number: 3061
3061
Article: Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
Authors: by Emmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Willem Jacobus Perold and Umezuruike Linus Opara
Link: https://www.mdpi.com/2304-8158/10/12/3061

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