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Journal: Foods, 2021
Volume: 10
Number: 3059

Article: Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin
Authors: by Sohui Jeong, Suyoung Lee and Imkyung Oh
Link: https://www.mdpi.com/2304-8158/10/12/3059

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