Vasquez-Rojas, W.V.; MartÃn, D.; Miralles, B.; Recio, I.; Fornari, T.; Cano, M.P.
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients. Foods 2021, 10, 3007.
https://doi.org/10.3390/foods10123007
AMA Style
Vasquez-Rojas WV, MartÃn D, Miralles B, Recio I, Fornari T, Cano MP.
Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients. Foods. 2021; 10(12):3007.
https://doi.org/10.3390/foods10123007
Chicago/Turabian Style
Vasquez-Rojas, Wilson V., Diana MartÃn, Beatriz Miralles, Isidra Recio, Tiziana Fornari, and M. Pilar Cano.
2021. "Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients" Foods 10, no. 12: 3007.
https://doi.org/10.3390/foods10123007
APA Style
Vasquez-Rojas, W. V., MartÃn, D., Miralles, B., Recio, I., Fornari, T., & Cano, M. P.
(2021). Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients. Foods, 10(12), 3007.
https://doi.org/10.3390/foods10123007