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Journal: Foods, 2021
Volume: 10
Number: 2999

Article: Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis
Authors: by Gianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, Massimiliano Barolo, Alessandro Zambon and Pierantonio Facco
Link: https://www.mdpi.com/2304-8158/10/12/2999

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