Next Article in Journal
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Next Article in Special Issue
Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products
Previous Article in Journal
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 2999; https://doi.org/10.3390/foods10122999
Action Date Notes Link
article xml file uploaded 4 December 2021 12:12 CET Original file -
article xml uploaded. 4 December 2021 12:12 CET Update https://www.mdpi.com/2304-8158/10/12/2999/xml
article pdf uploaded. 4 December 2021 12:12 CET Version of Record https://www.mdpi.com/2304-8158/10/12/2999/pdf
article supplementary file uploaded. 4 December 2021 12:12 CET - https://www.mdpi.com/2304-8158/10/12/2999#supplementary
article html file updated 4 December 2021 12:14 CET Original file -
article html file updated 30 July 2022 20:32 CEST Update https://www.mdpi.com/2304-8158/10/12/2999/html
Back to TopTop