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Bannon CD, Eckenberger J, Snelling WJ, Huseyin CE, Allsopp P, Strain C, Ramnani P, Chitarrari R, Grant J, Hotchkiss S, et al. Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods. 2021; 10(12):2988. https://doi.org/10.3390/foods10122988

Bannon, Ciara D., Julia Eckenberger, William John Snelling, Chloe Elizabeth Huseyin, Philip Allsopp, Conall Strain, Priya Ramnani, Roberto Chitarrari, John Grant, Sarah Hotchkiss, and et al. 2021. "Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers" Foods 10, no. 12: 2988. https://doi.org/10.3390/foods10122988

Bannon, C. D., Eckenberger, J., Snelling, W. J., Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M., Claesson, M. J., Ternan, N. G., Dooley, J. S. G., Sleator, R. D., Rowland, I., & Gill, C. I. R. (2021). Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods, 10(12), 2988. https://doi.org/10.3390/foods10122988