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Journal: Foods, 2021
Volume: 10
Number: 2986
Article:
Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market
Authors:
by
Xianshu Fu, Xuezhen Hong, Jinyan Liao, Qingge Ji, Chaofeng Li, Mingzhou Zhang, Zihong Ye and Xiaoping Yu
Link:
https://www.mdpi.com/2304-8158/10/12/2986
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