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Journal: Foods, 2021
Volume: 10
Number: 2981

Article: Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality
Authors: by Sanjun Jin, Hao Yang, Fangju Liu, Qian Pang, Anshan Shan and Xingjun Feng
Link: https://www.mdpi.com/2304-8158/10/12/2981

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