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Journal: Foods, 2021
Volume: 10
Number: 2961
2961
Article: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
Authors: by David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire and José António Mestre Prates
Link: https://www.mdpi.com/2304-8158/10/12/2961

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