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Journal: Foods, 2021
Volume: 10
Number: 2951
Article:
Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins
Authors:
by
Qian Li, Ying Zhao and Yanli Xie
Link:
https://www.mdpi.com/2304-8158/10/12/2951
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