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Journal: Foods, 2021
Volume: 10
Number: 2951

Article: Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins
Authors: by Qian Li, Ying Zhao and Yanli Xie
Link: https://www.mdpi.com/2304-8158/10/12/2951

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