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Journal: Foods, 2021
Volume: 10
Number: 2939

Article: Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages
Authors: by Debao Wang, Guanhua Hu, Huiting Wang, Limei Wang, Yuanyuan Zhang, Yufu Zou, Lihua Zhao, Fang Liu and Ye Jin
Link: https://www.mdpi.com/2304-8158/10/12/2939

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