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Journal: Foods, 2021
Volume: 10
Number: 2939
Article:
Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages
Authors:
by
Debao Wang, Guanhua Hu, Huiting Wang, Limei Wang, Yuanyuan Zhang, Yufu Zou, Lihua Zhao, Fang Liu and Ye Jin
Link:
https://www.mdpi.com/2304-8158/10/12/2939
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