Pons, J.; Bedmar, À.; Núñez, N.; Saurina, J.; Núñez, O.
Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods 2021, 10, 2935.
https://doi.org/10.3390/foods10122935
AMA Style
Pons J, Bedmar À, Núñez N, Saurina J, Núñez O.
Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods. 2021; 10(12):2935.
https://doi.org/10.3390/foods10122935
Chicago/Turabian Style
Pons, Josep, Àlex Bedmar, Nerea Núñez, Javier Saurina, and Oscar Núñez.
2021. "Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics" Foods 10, no. 12: 2935.
https://doi.org/10.3390/foods10122935
APA Style
Pons, J., Bedmar, À., Núñez, N., Saurina, J., & Núñez, O.
(2021). Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods, 10(12), 2935.
https://doi.org/10.3390/foods10122935