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Journal: Foods, 2021
Volume: 10
Number: 2919

Article: High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products
Authors: by Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco A. Tomás-Barberán and Luis Manuel Sánchez-Siles
Link: https://www.mdpi.com/2304-8158/10/12/2919

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