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Journal: Foods, 2021
Volume: 10
Number: 81
81
Article: Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant
Authors: by Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake and Kozo Nakamura
Link: https://www.mdpi.com/2304-8158/10/1/81

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