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Journal: Foods, 2021
Volume: 10
Number: 8

Article: Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing
Authors: by Valeska F. Sager, Merete B. Munk, Mikka Stenholdt Hansen, Wender L. P. Bredie and Lilia Ahrné
Link: https://www.mdpi.com/2304-8158/10/1/8

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