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Journal: FoodsVolume: 10Number: 79
Article: Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
- Authors:
- Berta Baca-Bocanegra1,
- Julio Nogales-Bueno1,2 and
- José Miguel Hernández-Hierro1,*
- et al.
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