Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 79
Article:
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
Authors:
by
Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro and Francisco José Heredia
Link:
https://www.mdpi.com/2304-8158/10/1/79
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