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Journal: Foods, 2021
Volume: 10
Number: 58

Article: Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
Authors: by Jeong-Ho Kim, Yeong-Seon Won, Hyun-Dong Cho, Seong-Min Hong, Kwang-Deog Moon and Kwon-Il Seo
Link: https://www.mdpi.com/2304-8158/10/1/58

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