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Journal: Foods, 2021
Volume: 10
Number: 3

Article: Preliminary Techno-Economic Assessment of Animal Cell-Based Meat
Authors: by Derrick Risner, Fangzhou Li, Jason S. Fell, Sara A. Pace, Justin B. Siegel, Ilias Tagkopoulos and Edward S. Spang
Link: https://www.mdpi.com/2304-8158/10/1/3

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