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Journal: Foods, 2021
Volume: 10
Number: 195
195
Article: Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast
Authors: by Zhen Li, Zongyun Yang, Yulong Zhang, Tong Lu, Xiaoqian Zhang, Yue Qi, Peng Wang and Xinglian Xu
Link: https://www.mdpi.com/2304-8158/10/1/195

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