Article Versions Notes

Li Z, Yang Z, Zhang Y, Lu T, Zhang X, Qi Y, Wang P, Xu X. Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast. Foods. 2021; 10(1):195. https://doi.org/10.3390/foods10010195

Li, Zhen, Zongyun Yang, Yulong Zhang, Tong Lu, Xiaoqian Zhang, Yue Qi, Peng Wang, and Xinglian Xu. 2021. "Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast" Foods 10, no. 1: 195. https://doi.org/10.3390/foods10010195

Li, Z., Yang, Z., Zhang, Y., Lu, T., Zhang, X., Qi, Y., Wang, P., & Xu, X. (2021). Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast. Foods, 10(1), 195. https://doi.org/10.3390/foods10010195