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Journal: Foods, 2021
Volume: 10
Number: 194
Article:
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure
Authors:
by
Dong Jin Ha, Jonggun Kim, Saehun Kim, Gwang-Woong Go and Kwang-Youn Whang
Link:
https://www.mdpi.com/2304-8158/10/1/194
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