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Journal: FoodsVolume: 10Number: 194
Article: Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure
  • Authors:
  • Dong Jin Ha1,
  • Jonggun Kim1 and
  • Saehun Kim2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/1/194

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