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Journal: Foods, 2021
Volume: 10
Number: 191
Article:
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector
Authors:
by
Cristina Cebrián-Tarancón, José Oliva, Miguel Ángel Cámara, Gonzalo L. Alonso and M. Rosario Salinas
Link:
https://www.mdpi.com/2304-8158/10/1/191
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