White, E.; Kumar, G.D.; da Silva, A.L.B.R.; Kerr, W.L.; Cimowsky, S.; Widmer, J.A.; Dunn, L.L.
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion. Foods 2021, 10, 178.
https://doi.org/10.3390/foods10010178
AMA Style
White E, Kumar GD, da Silva ALBR, Kerr WL, Cimowsky S, Widmer JA, Dunn LL.
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion. Foods. 2021; 10(1):178.
https://doi.org/10.3390/foods10010178
Chicago/Turabian Style
White, Elizabeth, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, William L. Kerr, Samuel Cimowsky, J. Andrew Widmer, and Laurel L. Dunn.
2021. "Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion" Foods 10, no. 1: 178.
https://doi.org/10.3390/foods10010178
APA Style
White, E., Kumar, G. D., da Silva, A. L. B. R., Kerr, W. L., Cimowsky, S., Widmer, J. A., & Dunn, L. L.
(2021). Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion. Foods, 10(1), 178.
https://doi.org/10.3390/foods10010178